AQUA & TAVERN

Our Festivals

Mango

Tango

An exciting Mango festival 

Ladies Night

Girl Power! Ladies Night out on Fridays

Tikka Fiesta

Assorted Platters of Mouth watering Tikkas with Free accompaniments!

Sizzler

Festival

A wide range of Steaming hot Sizzlers with Complimentary Mocktails

Nawabi Rasoi

Awadhi & Mughalai Declicacies

Nawabi Rasoi

Live Music by Devendra & Anupama Dubey

Our Recipes

Bhopali Chicken Rezala

Introduction


Reputed to have been developed in the kitchens of Nawab Wajid Ali of Awadh, the rezala has many variations. This is the version of Bhopali chicken rezala




Ingredients


Chicken - 1​ Dhania (coriander leaves) - 250 gm​ Dahi (yoghurt) - 250 gm​ Ginger paste (adrack) - according to taste​ Garlic paste (lasan) - according to taste​ Red chilli (powder) - according to taste​ Turmeric (haldi) - 1/2 tsp​ Salt - according to taste​ Green chillies (whole) - 2-3​ Hard boiled eggs - 3​ Large onions - 2​ Cooking oil - 100 gm




Preparation


1. Brown chopped onions in oil. Add ginger (adrac) and garlic (lasan) paste, approximately 1 tsp each (you could add a little more according to preference).​ 2. Add the pieces of chicken during the bhunoing/browning process (above), then add the red chilli powder, dahi, salt and haldi.​ 3. When the chicken is almost cooked, add the chopped dhania (not finely chopped) and leave to simmer on a slow fire till the dhania is soft and well cooked, then add chillies and simmer for a few more minutes.​ 4. Enjoy the rizala garnished with the peeled boiled eggs!





 No 7, Service Rd, Board Office Square, No 6 Locality,

Shivaji Nagar, Bhopal, Madhya Pradesh.

+91755 4032900 / 2552513  |  motelshiraz@gmail.com

  • Instagram
  • Facebook
  • Black TripAdvisor Icon

Join our mailing list

© 2015 by Kwality's Motel Shiraz. Website by Bunjy