Our Festivals



An exciting Mango festival 

Ladies Night

Girl Power! Ladies Night out on Fridays

Tikka Fiesta

Assorted Platters of Mouth watering Tikkas with Free accompaniments!



A wide range of Steaming hot Sizzlers with Complimentary Mocktails

Nawabi Rasoi

Awadhi & Mughalai Declicacies

Nawabi Rasoi

Live Music by Devendra & Anupama Dubey

Our Recipes

Bhopali Chicken Rezala


Reputed to have been developed in the kitchens of Nawab Wajid Ali of Awadh, the rezala has many variations. This is the version of Bhopali chicken rezala


Chicken - 1​ Dhania (coriander leaves) - 250 gm​ Dahi (yoghurt) - 250 gm​ Ginger paste (adrack) - according to taste​ Garlic paste (lasan) - according to taste​ Red chilli (powder) - according to taste​ Turmeric (haldi) - 1/2 tsp​ Salt - according to taste​ Green chillies (whole) - 2-3​ Hard boiled eggs - 3​ Large onions - 2​ Cooking oil - 100 gm


1. Brown chopped onions in oil. Add ginger (adrac) and garlic (lasan) paste, approximately 1 tsp each (you could add a little more according to preference).​ 2. Add the pieces of chicken during the bhunoing/browning process (above), then add the red chilli powder, dahi, salt and haldi.​ 3. When the chicken is almost cooked, add the chopped dhania (not finely chopped) and leave to simmer on a slow fire till the dhania is soft and well cooked, then add chillies and simmer for a few more minutes.​ 4. Enjoy the rizala garnished with the peeled boiled eggs!